Staub Enameled Cast Iron Tall Cocotte, 5 Quarts, 6 Colors

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Boasting a wider profile with shorter sides than our traditional Dutch oven, it’s ideal for braising large cuts of meat, frying chicken, and cooking a hearty chili. The wider base means sauces can be reduced in less time. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.

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Staub Cast Iron 5 Quart Tall Cocotte — KitchenKapers

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

Staub Cast Iron 5 Quart Tall Cocotte Matte Black

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.