Clase Azul Reposado Tequila - Barrel Brothers

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels.

G4 Reposado Tequila - 750 ml

Enjoy the elegant flavors of Clase Azul with the shareable size Tequila. Clase Azul Reposado Tequila is an ultra-premium reposado tequila made

Clase Azul Reposado Tequila 1.75 Liter

Intense amber. Silky and rich body. Woody, fruity, vanilla and toffee caramel. Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel

Clase Azul Reposado Tequila (750ml)

Patron Reposado Tequila 750ml

Special Edition – Born from a love story between heaven and earth, Clase Azul Gold embodies the spectacular sunsets created by the daily descent of the Mayan’s Sun God into his lover’s terrestrial arms. This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.

Clase Azul Gold Tequila - 750 ml

Clase Azul Gold Tequila

Padre Azul Double Barrel Reposado Artist Edition 2022

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818 Tequila Reposado – De Wine Spot

Clase Azul Reposado Tequila 375ML - Bros Liquor, Davis, CA

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste that exceeds expectations with each sip.