Proteome Phenotypes Discriminate the Growing Location and Malting

Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs

Frontiers Identification of Resistance Sources and Genome-Wide Association Mapping of Septoria Tritici Blotch Resistance in Spring Bread Wheat Germplasm of ICARDA

IJMS, Free Full-Text

Proteome analysis and phenotypic characterization of the lesion mimic mutant bspl in barley

Autotrophic growth of E. coli is achieved by a small number of genetic changes

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

Optimized protocol for in vivo affinity purification proteomics and biochemistry using C. elegans

Rice proteomics: A cornerstone for cereal food crop proteomes - Agrawal - 2006 - Mass Spectrometry Reviews - Wiley Online Library

Metabolomics: a second-generation platform for crop and food analysis

From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting - ScienceDirect

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