What Is Shoyu Ramen? Ingredients, History, & An Easy Recipe – Nona Lim

Blog – Nona Lim

Kansui, or alkaline mineral water, is the key to the unique texture and flavor of these fresh ramen noodles. They hold their shape and “chew” when

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What Is Shoyu Ramen? Ingredients, History, & An Easy Recipe – Nona Lim

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What Is Shoyu Ramen? Ingredients, History, & An Easy Recipe – Nona Lim

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