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NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine

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NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine

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NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine

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Literatur - Deutsche Gesellschaft für Sensorik - DGSens e.V.