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Alley 6 Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the wine wines. Then, it is distilled one final time in a column still to infuse the botanicals and create this unique and aromatic Gin. This seasonal, limited release aromatic grape-based gin is made once a year at harvest time. The aromatic white wines from local wineries is fermented and pressed at the distillery and distilled using traditional techniches.