Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and
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Halitosis - an assessment protocol proposal
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SciELO - Brasil - Accuracy of two methods to detect the presence of halitosis: the volatile sulfur compounds concentration in the mouth air and the information from a close person Accuracy of
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PDF) Halitosis: a new definition and classification
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Photodynamic therapy as a novel treatment for halitosis in adolescents: study protocol for a randomized controlled trial, Trials
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PDF) Effects of Bifidobacterium lactis HN019 and Lactobacillus acidophilus NCFM on volatile sulfur compounds produced by oral anaerobes
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JCM, Free Full-Text
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PDF] An Evaluation of Halitosis using Oral Chroma™ Data Manager, Organoleptic Scores and Patients' Subjective Opinions
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A Narrative Review of the Diagnosis, Etiology, and Treatment of Halitosis Over the Past Three Decades, May 2022
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PDF) Effects of Streptococcus thermophilus on volatile sulfur compounds produced by Porphyromonas gingivalis
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PDF) Effects of Streptococcus thermophilus on volatile sulfur compounds produced by Porphyromonas gingivalis