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Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and

Comparison of the Use of the Halimeter and the Oral Chroma™ in the  Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to  Produce Malodorous Volatile Sulfur Compounds from Cysteine and

Halitosis - an assessment protocol proposal

PDF) Use of Oral Chroma™ in the assessment of volatile sulfur compounds in patients with fixed protheses

SciELO - Brasil - Accuracy of two methods to detect the presence of halitosis: the volatile sulfur compounds concentration in the mouth air and the information from a close person Accuracy of

PDF) Halitosis: a new definition and classification

Photodynamic therapy as a novel treatment for halitosis in adolescents: study protocol for a randomized controlled trial, Trials

PDF) Effects of Bifidobacterium lactis HN019 and Lactobacillus acidophilus NCFM on volatile sulfur compounds produced by oral anaerobes

JCM, Free Full-Text

PDF] An Evaluation of Halitosis using Oral Chroma™ Data Manager, Organoleptic Scores and Patients' Subjective Opinions

JCM, Free Full-Text

A Narrative Review of the Diagnosis, Etiology, and Treatment of Halitosis Over the Past Three Decades, May 2022

PDF) Effects of Streptococcus thermophilus on volatile sulfur compounds produced by Porphyromonas gingivalis

PDF) Effects of Streptococcus thermophilus on volatile sulfur compounds produced by Porphyromonas gingivalis