Emma Sicher makes sustainable food packaging from fermented

Italian designer Emma Sicher has combined food waste with bacteria and yeasts to create disposable packaging, in a bid to provide a sustainable alternative to plastic.

Emma Sicher makes sustainable food packaging from fermented bacteria and yeast

Emma Sicher on LinkedIn: Progettare con i microorganismi per un futuro resiliente, Emma Sicher, …

Food for Thought - Haeckels

Emma Sicher on LinkedIn: In current Biodesignscapes, the role of the designer undergoes a radical…

Emma Sicher makes sustainable food packaging from fermented bacteria and yeast

Scoby by Emma Sicher – Future Materials Bank

PDF) Designing with microbial cellulose to feed new biological cycles

Marie-Thérèse Vaubel on LinkedIn: Emma Sicher makes eco-friendly food packaging from fermented bacteria and…

Emma SICHER, Doctoral researcher, Master in Eco-Social Design, Humboldt-Universität zu Berlin, Berlin, HU Berlin, Matters of Activity Cluster of Excellence