Research group Innovation Management and Sensory Evaluation

Taking an innovative and practical approach, we work with you to develop customised solutions to your problems in the field of sensory evaluation and product development.

Free Course: Introduction to Sensory Science from University of California, Davis

Agriculture Special Issue : Sensory Analysis and Evaluation of Agricultural Products

Research group Innovation Management and Sensory Evaluation

The field of human building interaction for convergent research and innovation for intelligent built environments

How to Conduct a Sensory Analysis of Your Menu Items

PDF) Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

Research group Innovation Management and Sensory Evaluation

6 Innovative Sensory Evaluation Methods for Food Products

Sensory Evaluation Practices

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Food sensory analysis and testing at Campden BRI

Entrepreneurial Talent Building for 21st Century Agricultural Innovation

Global synergistic actions to improve brain health for human development

Food Technology Research Group ZHAW Institute of Food and Beverage Innovation ILGI