PDF) Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning

Optimization of essential oil extraction from orange peels using steam explosion - ScienceDirect

Classification of Fruit Essential Oils Using Machine Learning Practices

Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders

PDF) Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning

Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States

Full article: Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques

Evolutionary shifts in taste coding in the fruit pest Drosophila suzukii

Full article: Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques

PDF) Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning

PDF) Variations of peel essential oils during fruit ripening in four lemon ( Citrus limon (L.) Burm. F.) cultivars

PDF) i>Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview