German Quark is easy to make at home - Luvele US

You’ll luv the taste of this creamy soft cheese. Quark is a German fermented milk product with a creamy texture which is classified as an unaged, soft cheese. It tastes somewhere between sour cream and yogurt - but is a little sweeter than both and without the tang. It’s a delicious and versatile dairy ingredient that can be used in a variety of dishes. Many traditional German recipes bake with it, but it can also be enjoyed straight from the fridge like homemade yogurt or dolloped on cakes or savoury dishes in place of cultured sour cream. The possibilities are endless! Quark is very popular across Europe but hard to find in other parts of the globe (and often expensive when you do). For those with a nostalgic longing (or simply curious)
Quark is a German fermented milk product with a creamy texture which is classified as an unaged, soft cheese. It tastes somewhere between sour cream and yogurt - but is a little sweeter than both and without the tang. It’s a delicious and versatile dairy ingredient that can be used in a variety of dishes. Many traditional German recipes bake with it, but it can also be enjoyed straight from the fridge like homemade yogurt or dolloped on cakes or savoury dishes in place of cultured sour cream. The possibilities are endless!